Oktoberfest Food: Top 10 Things To Eat In Munich

Most people don’t even think about food at Munich’s Oktoberfest, focusing more on the festival’s reputation as a gratuitous, beer-soaked orgy of new friends and oompah music. And they’re right, that’s pretty much all it is – the best part of a month spent swilling the finest beer known to man and getting to know your German and out-of-town drinking buddies over a gregariously belted out, often belched, rendition of Sweet Caroline. But there’s a little more to it than that, and that little more is the Oktoberfest food, delicious and exciting and really, no trip to the beer halls is complete without at least trying one of these traditional German dishes. Traditional Oktoberfest food, such as pretzels, roasted chickens, bratwurst, and pork knuckles, is an essential part of the celebration, offering authentic flavors and a true taste of Bavarian culture.

Hearty meals are a key part of the Oktoberfest experience, making sure you have the stamina to enjoy the festivities to the fullest.

Introduction to Oktoberfest

Oktoberfest isn’t just a festival—it’s the world’s biggest beer party, and it all started in Munich, Germany. For over 200 years, this legendary celebration has brought together millions of people from around the globe to eat, drink, and dance in true Bavarian style. At the heart of Oktoberfest is Gemütlichkeit, that unbeatable feeling of togetherness, fun, and good cheer that fills every beer tent and spills out into the streets. Whether you’re lucky enough to be in Munich for the real deal or you’re throwing your own Oktoberfest party at home, you’ll find that great German beer, delicious food, and a lively atmosphere are what make this celebration unforgettable. From the first sip of golden lager to the last bite of a hearty meal, Oktoberfest is all about sharing the best of German food and drink with friends old and new. So grab your stein, don your lederhosen or dirndl, and get ready to join the world in one epic party!

What exactly is Oktoberfest food?

While we may know Oktoberfest to be the world’s biggest – and original – beer fest, for the locals it’s as much a celebration of Bavarian culture, tradition, family and food – and we’re here to focus on that last part. The Germans know that when you drink beer by the litre you need to make sure your stomach is full with hearty food, and that’s exactly what Oktoberfest food is: food that has been perfected over generations to fill you up with all the salty, fatty, (usually) meaty goodness you need to survive a marathon beer drinking session, and these dishes are always incredibly tasty. These foods are typically served in generous portions, either individually or family-style, in the lively beer halls and tents at Oktoberfest events.

IS OKTOBERFEST FOOD JUST GERMAN FOOD?

In a sense, yes, as you’ll find many of these delicious treats repeated across Germany, but even more than that this is Bavarian food. Because when we’re in Munich we’re in the Bavarian state, an area that has sometimes played with independence from Germany and that is the most German part of Germany, in that it has given the world most of the stereotypes that we associate with the country (and this is because most international visitors come to Munich, specifically for Oktoberfest).

Oktoberfest food is known for its variety and inclusivity, with plenty of vegetarian options available alongside the traditional meat dishes.

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Our Top 10 things to eat at Oktoberfest

This is by no means an exhaustive list, but one that after 15 years of roaming these Oktoberfest beer halls we’ve come to rely on. In this you’ll find something for every taste, every budget, and we strongly recommend that you try at least two different things when you visit Oktoberfest. Many of these dishes are prepared using traditional recipes passed down through generations.

1. SCHWEINSHAXE aka Pork Knuckle

This is the big daddy, the kaiser, of German beer drinking food. The schweinshaxe is a big hunk of pork, located on the joint of two bones. Which bones they are we don’t know. What we do know is that the meat is absolutely succulent, the crackling perfectly crisp, and the whole thing is drenched in delicious gravy, often enhanced with a touch of butter during preparation to deepen the flavor. A pork knuckle is the perfect meal to add to your beer drinking session, filling you up with booze-absorbing goodness and giving you all the energy you need to dance the morning/afternoon/night away. Plus you will feel like Germanic tribal warrior royalty ripping your fangs into a big chunk of meat while holding onto the bone. Schweinshaxe is best served warm to fully enjoy its rich flavor and satisfying texture. You’re a savage.

2. Hendle aka Roast Chicken

It’s just a roast chicken, you’ve had roast chicken before, how special could this roast chicken be? The answer is very special. Plenty special. Amazingly fantastically wonderfully special. The way the Germans cook their hendel is a mystery to us, but whatever they do they take the humble roast chook and make it something to be desired. Often, the chicken is cooked on a grill, which gives it a deliciously charred and flavorful exterior that sets it apart from ordinary roast chicken. To drool over. To dream about after you’re done devouring it. Ripping into a hendel is also a great way to prepare your body for the drinking and dancing onslaught that’s to come, plus it’s more healthy than the pork knuckle, if only slightly.

3. Brezel aka Pretzels

Ok so pork knuckles and roast chickens are a little bit expensive in Oktoberfest’s beer halls, and really they are more of an event, or an experience, than something you do because you’re peckish. The humble brezel, however, is affordable and always available, carried from table to table by walking pretzel ladies wearing traditional dirndls. These pretzels are HUGE, bigger than your head by a long way, and thick, and salty. They’re just pure bread, crisped on the outside, and are often enjoyed with butter spread on top for extra flavor, so don’t expect many vitamins or minerals, but they’ll fill you up and absorb some of the beer you’ll be pouring inside your face. A perfect Oktoberfest food option for vegans, but not the gluten intolerant we’re afraid.

4. RETTICH AKA RADISH

Is this the odd one out of this list otherwise filled with delicious, hearty, filling and mostly unhealthy beer drinking food? Yes it is! But also, it isn’t. Radishes are sold in the beer halls by, mostly, ladies dressed in traditional garb who walk from table to table. You eat the rettich, which is literally just a radish, raw with plenty of salt. It’s got a real zest to it, and it’s fresh, and the salt makes you thirsty, and you’ll feel healthy because you ate a radish, so you can go back to beer and the occasional piece of someone else’s pretzel. This Oktoberfest treat is perfect for both vegans and the gluten intolerant, and while it’s a little sad that all you get to eat is a radish, they do manage to make them particularly delicious.

5. BRATWURST MIT SAUERKRAUT AKA GERMAN SAUSAGE WITH PICKLED CABBAGE

Who doesn’t love a bit of German sausage? Everybody loves German sausage—especially brats, the beloved colloquial term for bratwurst—except maybe vegetarians, who love sauerkraut. The combination is fantastic, especially when there’s a bit of potato salad on there, and covers all the food groups, from grilled meat-ish to fermented cruciferous vegetable, to mayonnaise. Bratwurst is often cooked on a grill for extra flavor, making it a highlight of any traditional German meal. You can eat the bratwurst on a bun, with mustard and ketchup and some sauerkraut, or you can eat it on a plate with potato salad. German potato salad is a classic side dish, typically served warm and made with bacon for added flavor, setting it apart from the American mayonnaise-based version. It’s not healthy, but it’s hearty, and it’s a staple, so get it in your face in the name of being cultured.

6. Steckerlfisch aka fish on a stick

Pescatarians, we’re here for you. The humble fish on a stick is a beer garden staple across Bavaria, Germany and even in Austria. At Oktoberfest you’ll find trout, mackerel, whitefish and others shiskebabed on a skewer and then grilled. Poor fish. At Oktoberfest you’ll encounter steckerlfisch throughout, but the place that really specialises in it is Fischer-Vroni beer hall.

7. Ochsenbraten aka Roast Ox

Ochsenbraten, or roast ox, is the kind of dish that makes you feel like a Bavarian king (or queen) for a day. This hearty meal is a true Oktoberfest classic, featuring slow-roasted beef that’s melt-in-your-mouth tender, served up with a generous helping of potatoes, rich gravy, and seasonal vegetables. It’s the ultimate comfort food—perfect for soaking up all that German beer and keeping your energy up for another round of singing and dancing. In Munich, you’ll find Ochsenbraten served in the legendary Ochsenbraterei beer hall, where each ox is roasted to perfection and every bite is a celebration of Bavarian tradition. Can’t make it to Munich? No worries—there are plenty of recipes out there that let you recreate this iconic dish at home, using beef instead of ox, so you can bring a taste of Oktoberfest to your own party, wherever you are in the world.

8. Spätzle aka The German Mac and cheese

Here’s another one for the vegetarians, and a budget-friendly staple that will have you drinking two-three litres of beer without any dramas. Spätzle is made from a simple dough of flour, eggs, and salt, making it a classic vegetarian option at Oktoberfest. It’s simply pasta and cheese, cooked to perfection, seasoned by the gods, and served to you steaming hot and ready to feed into your face. For extra richness, Spätzle can also be served with a dollop of sour cream.

9. Whatever The Stoke Chef Is Cooking

They’re always cooking something. Stoke Travel includes a cooked breakfast every day at both our SpringfestOktoberfest camps. We’re being for real serious. The chef is a trained pro and we totally know that good food is a real deal maker when you’re travelling, and so we go to great lengths to ensure that not only do you have enough food lining your stomach but that the lining is also delicious to the point of considering to eat it again if you vomit it up. The chef sometimes prepares fried specialties, like crispy schnitzel or golden-brown treats, to add authentic flavor to the menu. Plus, the chef often uses a unique recipe for each day’s meal, making every breakfast special.  We said considering.

10. Somebody’s Face

Because of course you’re going to want to make out with somebody in this environment. So much beer to lower the inhibitions, combined with fun dancing music and buxom beauties in low-cut traditional dresses, and burly men emphasising their buttocks in the lederhosen. Making out with lovers and strangers alike and at the same time is 110% on the Munich menu. Stoke Travel is the biggest Oktoberfest and Springfest tour operator in Munich each and every year, and our campsite parties, inclusions and vibe are legendary. Make sure you reserve your place, because every year we sell out with thousands of beer fest newbies and return beer lovers. Oktoberfest with Stoke Travel is a dream soaked in beer. Check out our Oktoberfest trips, or here for Springfest, and we’ll see you soon, soaked in beer and filled with delicious food.

Desserts: Sweet Endings to Your Oktoberfest Feast

After all that salty, hearty Oktoberfest food, it’s time to treat yourself to something sweet. German desserts are the perfect way to end your meal on a high note, whether you’re at the Munich Oktoberfest or hosting your own celebration. Classic favorites like apple strudel, with its flaky pastry and warm spiced apples, or a decadent slice of Black Forest cake, are always crowd-pleasers. Don’t forget about gingerbread hearts, a sweet Oktoberfest tradition you’ll see hanging around every beer tent. If you’re feeling adventurous, try a modern twist like chocolate-dipped pretzels or pumpkin strudel—delicious, fun, and perfect for sharing. No matter what you choose, these sweet treats are the cherry on top of your Oktoberfest party, making every meal feel like a true celebration.

Food and Drink Pairings: The Perfect Match

Oktoberfest is a paradise for food and beer lovers, and the real magic happens when you pair the right dish with the perfect drink. Imagine biting into a crispy pork knuckle, the crackling skin giving way to juicy meat, all washed down with a cold, malty Märzen—pure Oktoberfest bliss. Or maybe you’re more of a bratwurst and sauerkraut fan, in which case a refreshing German lager is the ideal companion, balancing out the tangy flavors and hearty sausage. Don’t forget the classics: a warm, salty pretzel is made for dunking in spicy mustard and sipping alongside a frothy stein of beer. And when it’s time for dessert, a sweet apple strudel or a slice of Black Forest cake pairs beautifully with a glass of German beer or a shot of schnapps. Whether you’re feasting on schnitzel, savoring a plate of spätzle, or nibbling on Oktoberfest appetizers, experimenting with different food and drink pairings is the best way to experience all the delicious flavors Oktoberfest has to offer. Prost!

Stoke Travel’s included Oktoberfest breakfast